The 2-Minute Rule for how is rock sweets made
Hi Melissa! Of course, I exploit pint jars for my rock sweet. How much extract you use will rely on how sturdy you prefer the taste, but I would say a teaspoon really should do the job. You mustn't need to ad more sugar for that little quantity of extract.Pour the sugar combination in the canning jars and spot the jars into individual gallon freeze